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Course learning outcomes

On successful completion, graduates of the course will be able to:

1. Demonstrate professional behaviours and professional practices in the discipline of veterinary science, including graduate competencies required by the Australasian Veterinary Boards Council and the Royal College of Veterinary Surgeons (RCVS)
2. Integrate broad and coherent knowledge of the veterinary legislative environment, and ethical codes set out by the RCVS Guide to Professional Conduct and the Australian Veterinary Association Code of Professional Conduct
3. Critically reflect on stakeholder perspectives, cultural values and national and or international considerations relating to ethical and sustainable animal production systems
4. Diagnose the health status of individual animals and populations and, where necessary, formulate, communicate, implement and monitor treatment and management plans, in consultation with clients, carers, animal owners and/or communities
5. Promote and optimise the health and welfare of individual people and animals and/or populations, through application of the principles of epidemiology, zoonosis and public health
6. Retrieve, critically evaluate, and apply evidence in the performance of health-related activities, including accurate and sensitive use of quantitative and qualitative information
7. Deliver safe and effective collaborative health care by working effectively in teams and exercising well-developed judgment when seeking professional advice and assistance in a range of clinical situations
8. Identify problems related to public health and animal health and disease, and formulate solutions that are applicable and sustainable in tropical and/or rural environments
9. Communicate a clear, coherent and independent exposition of knowledge, ideas and findings through well-developed English language proficiency
10. Adapt knowledge and skills to provide specialist advice and functions in a range of workplace contexts, adhering to the principles of the organisation and organisational systems, professional ethics, and occupational health and safety regulations
11. Reflect on current skills, knowledge and attitudes, and plan ongoing personal and professional development with responsibility and accountability to manage career and work life effectively.

JCU Townsville

Maximum time to complete

3 years

Maximum allowed

Nil

Expiry

Not applicable

Approved abbreviation

BVSc(Hons)

Exit with lesser award

Not applicable