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Minimum English language proficiency requirements

Applicants of non-English speaking backgrounds must meet the English language proficiency requirements of Band 2 – Schedule II of the JCU Admissions Policy or  have successfully completed an AQF 8 qualification from ÁùºÏ²Ê¿ª½±½á¹û within the previous two (2) years.

Course learning outcomes

JCU graduates are committed to lifelong learning, intellectual development, and to the display of exemplary personal, professional and ethical standards. They have a sense of their place in the tropics and are charged with professional, community, and environmental responsibility. JCU graduates appreciate the need to embrace and be acquainted with the Aboriginal and Torres Strait Islander Peoples of Australia. They are committed to reconciliation, diversity and sustainability. They exhibit a willingness to lead and to contribute to the intellectual, environmental, cultural, economic and social challenges of regional, national, and international communities of the tropics.

On successful completion of the Master of International Tourism and Hospitality Management, JCU graduates will be able to:

1. Critically analyse complex tourism and hospitality-related knowledge and practice from both historical and recent perspectives
2. Evaluate contexts within which differing sustainable tourism and hospitality performance methods should be integrated and applied
3. Evaluate sustainable  economic, social and environmental practices and value systems from different disciplinary perspectives
4. Research and apply established concepts to solve tourism and hospitality and professional practice problems
5. Critically analyse complex contemporary tourism and hospitality issues using appropriate models and make reasoned recommendations based on multidisciplinary synthesis of theory and evidence
6. Apply creative thinking effectively to tourism and hospitality theory and practice
7. Present complex tourism and hospitality analyses and information appropriately to differing audiences using:
   • Effective oral presentation skills; and
   • Clear and fluent written communication
8. Work effectively in achieving common goals, demonstrating both collaboration and leadership
9. Adapt tourism and hospitality constructs and skills to novel theoretical or practical situations
10. Exercise independent judgment and initiative in solving differing tourism and hospitality problems
11. Demonstrate a capacity for personal reflection and self-development in relation to professional tourism and hospitality learning and practice.

JCU Brisbane

JCU Singapore

Maximum time to complete

5 years

Maximum allowed

24 credit points

Expiry

Credit gained for any subject shall be cancelled 9 years after the date of the examination upon which the credit is based if, by then, the student has not completed the course of study prescribed for the degree.

Approved abbreviation

MIntlTourismandHospMgt

Exit with lesser award

Students who exit the course prior to completion, and have completed the appropriate subjects, may be eligible to receive the award of either

• Graduate Certificate of International Hospitality Management; or

• Graduate Diploma of International Hospitality Management.