ÁùºÏ²Ê¿ª½±½á¹û

Minimum English language proficiency requirements

Not applicable – exit only degree

Course learning outcomes

JCU graduates are committed to lifelong learning, intellectual development, and to the display of exemplary personal, professional and ethical standards. They have a sense of their place in the tropics and are charged with professional, community, and environmental responsibility. JCU graduates appreciate the need to embrace and be acquainted with the Aboriginal and Torres Strait Islander Peoples of Australia. They are committed to reconciliation, diversity and sustainability. They exhibit a willingness to lead and to contribute to the intellectual, environmental, cultural, economic and social challenges of regional, national, and international communities of the tropics.

On successful completion of the Graduate Diploma of International Tourism and Hospitality Management JCU graduates will be able to:

1. Critically analyse tourism and hospitality-related knowledge and practice from both historical and recent perspectives
2. Consolidate the application of differing tourism and hospitality performance methods
3. Synthesise economic, social and environmental practices and value systems
4. Apply established concepts to provide solutions to tourism and hospitality and professional practice problems
5. Critically analyse contemporary tourism and hospitality issues using appropriate models and make reasoned recommendations
6. Apply creative thinking effectively to tourism and hospitality theory and practice
7. Present complex information appropriately to differing audiences using:
   • Effective oral presentation skills
   • Clear and fluent written communication
8. Demonstrate the ability to work collaboratively and effectively in achieving common goals
9. Adapt tourism and hospitality constructs and skills to theoretical or practical situations
10. Exercise independent ethical judgment in solving differing tourism and hospitality problems
11. Demonstrate a capacity for personal reflection and self-development in relation to professional tourism and hospitality learning and practice.

Maximum time to complete

4 years

Maximum allowed

12 credit points, unless part of an approved articulation process.

Expiry

Not applicable